Ikotini yezokwelapha kanye ne-gauze iphelelwa nini? Ukuqinisekisa ukuthi uthenga imikhiqizo esezingeni eliphakeme futhi uphathe okusungula kwakho - i-zhongxing

Ingabe ungumsebenzi wezokwelapha, isikhulu sokuthengwa kwempahla, noma umuntu obhekele ukugcinwa kwezokwelapha? Ukwazi ukuthi nini ukotini wezokwelapha na- gauze Ukuphelelwa yisikhathi kubalulekile ukuphepha kweziguli kanye nokuphathwa kwezindleko ezisebenzayo. Lo mbhalo udlulela ku usuku lokuphelelwa isikhathi yalezi zinto ezibalulekile, echaza ukuthi ungayenza kanjani thenga ikhwalithi ephezulu imikhiqizo, ukugcina bafanele, futhi bagweme izingozi ezingaba khona. Sizohlola izici ezithonya impilo yeshede, zinikezela ngezeluleko ezisebenzayo zokulawula kokusungula, futhi ziphendule imibuzo ejwayelekile ukukusiza ugcine ukuphepha nokusebenza kahle -esayensi yezokwelapha imvelo. Kufanelekile ukufunda ukuqonda izici ezibucayi zakho -esayensi yezokwelapha izimpahla.

1. Kungani usuku lokuphelelwa yisikhathi lwezokwelapha lubalulekile?

Le khasi usuku lokuphelelwa isikhathi iwa- -esayensi yezokwelapha izimpahla, kufaka phakathi ukotini na- gauze, akuyona nje indlela yokuziphatha; Kuyisici esibucayi sokuphepha kweziguli kanye nokusebenza kwe -esayensi yezokwelapha ukunakekela. Ukusebenzisa imikhiqizo ephelelwe yisikhathi kungaholela emiphumeleni emibi, ngakho-ke kubaluleke kakhulu ukunaka lokhu. Cabanga ngakho: a limaza Ukugqoka okungasasebenzi okungasethula ukutheleleka. Ngokufanayo, amuncunt ukotini lokho kuye dengwane kungenzeka kungabi ngokwanele phatha a limaza.

Kuphelelwe yisikhathi -esayensi yezokwelapha Izinto zingenza phuthelwa ukusebenza kwabo ngokuhamba kwesikhathi. Izinto zokwakha zingadiliza, noma zikhona -ngenamagciwane Isithiyo kungenzeka singagcinwa. Yingakho kubaluleke kakhulu kuwe khweza iso ku usuku lokuphelelwa isikhathi yazo zonke izinto wena ukugcina.

2. Iyini impilo ejwayelekile eshalofini ukotini wezokwelapha kanye ne-gauze?

Le khasi impilo yeshelufu iwa- ukotini wezokwelapha na- gauze ingahluka, kepha ngokujwayelekile, Imikhiqizo eminingi ine usuku lokuphelelwa isikhathi yeminyaka emi-3-5 kusukela ngosuku lokukhiqiza. Yilokhu wena uma cabangela ngaphandle kokuthi isishuqulu ihlukile usuku lokuphelelwa isikhathi ephrintiwe kukho. Le khasi usuku lokuphelelwa isikhathi ikhona yini enza isiqiniselo umphumela Ikhwalithi.

Le khasi impilo yeshelufu kuya ngenqubo yokukhiqiza nokuthi injani -londekile. Kufanele ngaso sonke isikhathi uhlole ilebula ngakunye umphumela ukuthola -fanele usuku lokuphelelwa isikhathi.
Isibonelo, ungavakashela isayithi lethu ukubheka ngomkhiqizo osezingeni eliphakeme: Ukotini wezokwelapha swab 7.5cm achitheke.

3. Isitoreji sithinta kanjani impilo eshalofini ukotini wezokwelapha kanye ne-gauze?

-Yikho ngqo ukubeka kubalulekile ukuze ulondoloze impilo yeshelufu na- isimo yakho -esayensi yezokwelapha izimpahla. Umgomo uku khweza le khasi umphumela Ezimweni ezifanele ngakho-ke akwenzeki -phela kwesikhathi ngaphambi kwesikhathi noma yalahla ndawonye nganoma iyiphi indlela. Njalonjalo ukugcina ukotini na- gauze phakathi ku pholisa, -omile indawo.

• Lokushisa: Gwema okwedlulele ukushisa, kokubili kuyashisa futhi kubanda. Kahle, ukugcina Ngokwesilinganiso izinga lokushisa nokubanda (cishe ngo-20-25 ° C noma 68-77 ° F).
• Ukuswakama: Nqanda ukuchayeka kokuthi ubumanzi. Ubumanzi -ithini umonakalo izinto zokwakha kanye nciphisa ukusebenza kwabo.
• Ukukhanya: Ukugcina kude ne qondisa ukukhanya kwelanga. Qondisa ukukhanya kwelanga kwesinye isikhathi yalahla ndawonye le khasi into uqobo lwayo.
• Imvelo: Gcina a hlanza indawo ezungezile mahhala othulini nasekungcolisweni.
• Ezinye izinto: Qiniseka ukuthi xwaya Ukuchayeka kumakhemikhali.

4. Ziyini izimpawu ukotini wezokwelapha noma i-gauze ziphelelwe yisikhathi?

Kubalulekile ukwazi ukuthi kanjani bhala futhi kuphelelwe yisikhathi -esayensi yezokwelapha izimpahla ngaphambi kokuba zisetshenziswe. Yingakho udinga phendula Imikhuba yakho uma ubona lezi Izimpawu:

• Usuku lokuphelelwa isikhathi: Okusobala kakhulu bhala kuphrintiwe usuku lokuphelelwa isikhathi. Uma usuku seludlulile, The umphumela akufanele isetshenziswe.
• UKUQHAWULA KAKHULU: Bheka isishuqulu izinyembezi, izimbobo, noma noma yisiphi isibonakaliso se umonakalo. Uma isishuqulu uyekethiswe, izilima ye umphumela akusekho -eqisiwe.
• Ukushintshwa kombala: -Ma yini phendula ku umbala ye ukotini noma gauze kungakhombisa ukuthi into uqobo lwayo -nana dengwane. Ukotini uma avele emhlophe. Gauze ungaba nombala omncane we-beige.
• Iphunga: Noma yikuphi okungajwayelekile noma okungathandeki iphunga futhi kungaba a bhala ukuthi umphumela -nana dengwane.
• Ubuqotho be-fiber: Uma ukotini kuchithwa okungaphezu kokujwayelekile noma gauze imfabhu bakhona ukugqashula phansi, kungaphelelwa yisikhathi.

5. Ungasebenzisa ukotini wezokwelapha noma u-gauze ngemuva kosuku lokuphelelwa yisikhathi?

Ngokuvamile, usebenzisa ukotini wezokwelapha noma gauze Ngemuva kwayo usuku lokuphelelwa isikhathi ayinconywa. Kuyilapho abanye imikhiqizo Kungagcina izinga lokusebenza okuthile kokusebenza, ubungozi bokusebenza okuncishisiwe noma ukungcoliswa kukhulu kakhulu ukuthi ungawuthatha.

Nakhu ukuthi kungani kungcono ukugwema ukusebenzisa kuphelelwe yisikhathi Imikhiqizo:

• Ukukhathazeka ngobuqili: Le khasi izilima of a oyinyumba gauze isishuqulu ayikwazi ukuba -eqisiwe Ngemuva kwe usuku lokuphelelwa isikhathi. Lokhu kubeka -nesineke engcupheni yokutheleleka.
• Ukuwohloka kwezinto ezibonakalayo: Ngokuhamba kwesikhathi, ukotini na- gauze -ithini yalahla ndawonye. Bangakwazi phuthelwa ukumunca kwabo noma ukwephula phansi kalula.
• Ukusebenza okuncishisiwe: A kuphelelwe yisikhathi umphumela kungenzeka kungabi njalo -phumelelayo ekuhlinzekeni izinga elidingekayo lokunakekelwa. Lokhu kungaba yinkinga yangempela ngaphakathi limaza ukuhlakanipha.

6. Ungawuthenga kanjani ukotini wezokwelapha osezingeni eliphakeme kanye ne-gauze: Izici okufanele zicatshangelwe

Uma u thenga ukotini wezokwelapha na- gauze, ufuna ukuqiniseka ukuthi uyathola ikhwalithi ephezulu imikhiqizo.

• Okubonakalayo: Qoka ukotini na- gauze yenziwe kusuka ikhwalithi ephezulu izinto zokwakha. Le khasi into uqobo lwayo kufanele kube ukuthamba, munca, futhi mahhala kunoma yikuphi ukungcola.
• Inzalo: Qiniseka ukuthi -ngenamagciwane imikhiqizo bahlanganiswa kahle futhi -eqisiwe uku -ngenamagciwane. Bheka izilima Izitifiketi uma wena thenga ngobuningi.
• Ukuhambisana: Imikhiqizo kufanele hlangana -qondene -esayensi yezokwelapha Amazinga kanye nezitifiketi (e.g., ISO 13485, ukumaka kwe-CE, njll.). Uma use-US, funa ukuthobela kwe-FDA lapho kudingeka.
• Ukupakishwa: Le khasi ukuwowapha kufanele ihlale isikhathi eside futhi ivikeleke umphumela ukusuka umonakalo nokungcola. Bheka isishuqulu ukubekwa uphawu okufanele nokulebula.
• Idumela lomhlinzeki: Thenga kusuka kudumo umenzi noma umphakeli. Bheka izibuyekezo zabo, futhi uqiniseke ukuthi banayo enza isiqiniselo iwa- isimo. Yebo, sihle.
• Intengo: Qhathanisa intengo amaphuzu avela kubahlinzeki abahlukahlukene. Qaphela ukuthi intengo iwa- isimo -esayensi yezokwelapha Imikhiqizo ivame ukuphakama, kepha kungukutshala imali okusebenzayo.
• Ukutholwa: Qoka munca ukotini noma gauze amapani. Lokhu kubalulekile ukuze kusebenze ukunakekelwa kwesilonda.

7. Ungayigcina kanjani kahle ukotini wezokwelapha kanye ne-gauze ukwelula impilo eshalofini

-Phumelelayo ukubeka kubalulekile ukwelula impilo yeshelufu iwa- ukotini wezokwelapha na- gauze. Nawa amanye amathiphu wemikhuba emihle kakhulu:

• Isitoreji esipholile, esomile: Ukugcina phakathi ku pholisa, -omile beka kude nokukhanya kwelanga okuqondile.
• Ukulawulwa kokushisa: Gcina ukubeka izinga lokushisa nokubanda phakathi kuka-20-25 ° C (68-77 ° F).
• Ukulawula Umswakama: Gwema izindawo eziphakeme ubumanzi amazinga. Ubumanzi -ithini umonakalo le khasi umphumela na- nciphisa -kuthile impilo yeshelufu.
• Ukujikeleza komoya: Qinisekisa ukusakazwa komoya okuhle okuzungeze imikhiqizo egciniwe. Lokhu kuyasiza ukuvikela ukwakhiwa kwe ubumanzi na- nqanda ukukhula kwamagciwane.
• Ukuvikelwa kusuka kungcola: Gcina indawo yokugcina ihlanzekile futhi ingenawo uthuli, ukungcola, kanye nokunye okungcolile. Qiniseka ukuthi hlanza le khasi ukugcina indawo.
• Inhlangano: Hlela okwakho yokusungula ukuvumela ukufinyelela okulula nokujikeleza kwe faka.

8. Ukuphathwa kwe-Inventory: Amasu wokulandela umkhondo nokujikeleza kwezokwelapha

-Phumelelayo yokusungula ukuphatha ukhiye wokugwema imfucuza, ukuqinisekisa ukuthi uhlala unezinto ezinele ezandleni, futhi uqiniseke ukuthi awukwenzi -phela kwesikhathi.

• Okokuqala, okokuqala (nge-FIFO): Sebenzisa njalo indlela ye-FIFO. Lokhu kusho ukuthi okudala faka isetshenziswa kuqala. Lokhu kuqinisekisa ukuthi usebenzisa izinto ngaphambi kwazo -phela kwesikhathi.
• Ukucwaningwa Okujwayelekile kokufakwa kwemali: Hambisa ukucwaningwa kwamabhuku okujwayelekile ukuze uhlole Izinsuku zokuphelelwa yisikhathi.
• Ukulebula okufanele: Ngokusobala ilebula konke -esayensi yezokwelapha izimpahla nge usuku lokuphelelwa isikhathi nezinombolo ze-batch.
• Ukujikeleza: Jikelezisa okwakho faka njalo ukuvikela izinto kusuka ekuhlaleni emashalofini isikhathi esimnandi kunokudingeka.
• Izinhlelo ezenzakalelayo: Uma kungenzeka, sebenzisa yokusungula ukuphatha Izinhlelo ukulandelela izinto nokusetha izexwayiso.
• Amazinga Esitoko: Gada amanani okusetshenziswa ukuze alondoloze kufanelekile faka amazinga.
• Hlela kabusha amaphuzu: Setha amaphoyinti kabusha wokuqinisekisa ukuthi uhlala unempahla eyanele esesandleni.

9. Yiziphi izindleko ezihambisana nezinto zezokwelapha eziphelelwe yisikhathi?

Izindleko ezihambisana nazo kuphelelwe yisikhathi -esayensi yezokwelapha Izinto zivame ukwedlula lokho ongakucabanga.

• Ukulahleka Kwezezimali: Izindleko ezisobala kakhulu ukulahleka kwe umphumela uqobo. Kanye umphumela -nana kuphelelwe yisikhathi, ayikwazi ukusetshenziswa, futhi kuzofanele uyilahle.
• Izinsizakusebenza: -Dumayo kuphelelwe yisikhathi Izinsizakusebenza zichithe izinsiza.
• Izindleko Zokugcina: Uyakhokha futhi ukugcina lezo zinto ezingakwazi ukusetshenziswa.
• Ingozi yesineke engaba khona: Uma usebenzisa i- kuphelelwe yisikhathi Into ku -nesineke, kungaholela ekuthelelekeni kwezifo. Lokhu kungaholela ekulingweni kanye nemiphumela yezomthetho.
• Ukusebenza kahle: Ukubhekana ne ukuphatha kwezinto eziphelelwe yisikhathi zithatha isikhathi.

10. Lapho ungathenga khona ukotini wezokwelapha kanye ne-gauze futhi uqinisekise ukuthi uthola intengo enhle kakhulu

Ukuthola umphakeli ofanele kubaluleke kakhulu njengokuqonda Izinsuku zokuphelelwa yisikhathi.

• Abahlinzeki abadumile: Funa abahlinzeki abasungulwe ngedumela elihle ku imboni.
• Izimakethe ze-B2B: Amapulatifomu afana ne-Alibaba nemithombo yomhlaba ingakuxhuma nge abakhiqiyo.
• Ukuhwebelana Kwezokwelapha kukhombisa: Iya ku -esayensi yezokwelapha Imibukiso yedivayisi neyezempilo.
• Qhathanisa Amanani: Thola izingcaphuno ezivela kubahlinzeki abaningi bese uqhathanisa intengo kanye neyebo isimo.
• Bheka izitifiketi: Qiniseka ukuthi umphakeli uhlangabezana nezidingo ezidingekayo zokulawula.
• Xoxisana: Ungesabi ukuxolisa intengo kanye nemigomo.
• Amasampula: Cela amasampula okuhlola isimo ye imikhiqizo.
• Cabanga ngezindleko zokuthumela: Izindleko zokuthumela izindleko zizonke intengo na- thenga.

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Ukuthathwa Key

• Hlola njalo usuku lokuphelelwa isikhathi Ngaphambi kokusebenzisa ukotini wezokwelapha na- gauze.
• Ukugcina -esayensi yezokwelapha izimpahla ku pholisa, -omile beka kude nokukhanya kwelanga okuqondile.
• Gcwalisa Fifo yokusungula ukuphatha.
• Thenga kusuka kubathengisi abadumile futhi bahlole umphumela isimo.
• Ukusebenzisa kuphelelwe yisikhathi Imikhiqizo ingakwazi ukwephula -ngenamagciwane izimo futhi ziyekethise -nesineke ukuphepha.
• Ukucwaningwa kwamabhuku njalo ukubheja kwakho okuhle.
• Ningenzi cabangela noma yini.