Ngabe kubukhali kangakanani? - I-Zhongxing

Ama-Blades okuhlinza, abizwa nangokuthi scalpels, angenye yamathuluzi abaluleke kakhulu ezinhlakeni zezokwelapha. Idume ngokunemba kwayo nokusebenza ngempumelelo, la ma-blade athuthukile ukwenza imisebenzi ebucayi ngomonakalo omncane ezicubu ezizungezile. Ubukhali babo buyisici esichazayo, kepha nje bukhali bukhulu, futhi yini eyenza isebenze kangaka?

-Zwayo Okubongwe Ubukhali

Ubukhali be-blade okuhlinzayo bunqunywa ngonqenqema lwayo oluhle, ukuvumela ukusika izicubu ngokunemba. Imvamisa, ubukhali be-blade yokuhlinza bukhulu kakhulu kunalemimese noma amathuluzi wokusika kakhulu. Nakhu ukuthi kuqhathaniswa kanjani:

• Ukucacisa okuyi-Microscopic: Unqenqema lwe-blade lokuhlinza luhlelwe ukuncipha kwemicroscopic, kwesinye isikhathi ama-microns ambalwa nje. Leli zinga lokucwengwa liqinisekisa ukuthi i-blade ingenza inhlamvu ngengcindezi encane.
• Imiphetho ebukhali: I-blade ehlinza imvamisa kune-razor yasendlini, ekwazi ukusika ngezicubu ezithambile, i-cartilage, kanye nezinto ezithile ezinzima kalula.
• Ikhwalithi engaguquki: Inqubo yokukhiqiza yamabala okuhlinza afaka ukulawulwa kwekhwalithi okuqinile ukuqinisekisa ubukhali obufanayo kulo lonke ibala elikhiqizwayo.

Izinto ezisetshenziswe ezinhlafunweni zokuhlinza

Ubukhali be-blade yokuhlinza buye buya ngokuya ngezinto ezisetshenziselwa ukwakhiwa kwalo. Iningi lamabala okuhlinza avela ku:

1. Insimbi engagqwali: Yaziwa ngokuqina kwayo, ukumelana nokugqwala, kanye nekhono lokubamba umphetho, insimbi engenacala yiyona esetshenziswa kakhulu.
2. I-Carbon: Inikeza ubukhali obukhulu ngensimbi engenacala kepha ingahle ithambekele ekugqwaneni.
3. Ama-blades we-ceramic: Kancane kakhulu kepha kubukhali kakhulu futhi kumelana nokugqoka, la ma-blade asetshenziswa ezinhlelweni ezikhethekile.
4. Ama-blade ahlanganisiwe wedayimane: Isetshenziselwa izinqubo ezinhle kakhulu, la ma-blade asebusweni obukhali nokunemba.

Ukubukhali Kuthuthukisa Ukunemba Kuhlinzwa

Ubukhali be-blade yokuhlinza bubaluleke kakhulu ekusebenzeni kwalo ezinqubo zokwelashwa. Nakhu ukuthi:

1. Ukulimala kwezicubu ezincishisiwe: I-blade ebukhali yenza ukuvela okuhlanzekile, kunciphisa usizi ezicutshini ezizungezile. Lokhu kuphumela ekuphulukiseni okusheshayo nokushayisana okuncane.
2. Ukulawulwa Okuthuthukisiwe: Odokotela abahlinzayo bathembela kubukhali bebala ukwenza ukusikeka okuqondile, ukuqinisekisa ukuthi yile ndawo ehlosiwe iyathinteka.
3. Isidingo Esinqunyelwe Esinqunyiwe: I-blade ebukhali idinga ingcindezi encane, ivumela ubushelelezi, ukunyakaza okulawulwa ngokwengeziwe ngesikhathi sokuhlinzwa.
4. Ukuphepha Okuthuthukisiwe: Ngokusobala, ibala elibukhali livame ukuphepha ukulisebenzisa ngoba lisika ihlanzekile ngaphandle kokugqekeza noma ukudwengula.

Qhathanisa ama-blades okuhlinza kwamanye amathuluzi wokusika

Amabala okuhlinza abukhali kunamanye amathuluzi amaningi, kufaka phakathi:

• Imimese yasekhishini: Ngenkathi ubukhali ngezinhloso ze-Culinary, imimese yasekhishini ayikwazi ukufeza izinga elifanayo lokucolisiswa njengezinhlamvu zokuhlinza.
• Imimese yokusebenzisa: Yakhelwe ubunzima kunokunemba, imimese yokusetshenziswa ayicishe ibukhali.
• Amabala ezimboni: Yize amanye amabala ezimboni abukhali kakhulu, ajwayele ukusetshenziselwa ukusika izinto ezinzima futhi awakhiwe kahle njengamathuluzi okuhlinza.

Kwezinye izimo, amabala okuhlinza aqhathaniswa nezimbambo eziphakeme kakhulu, kepha adlula izisulu emandleni abo okugcina ubukhali nokunemba ngaphansi kwezimo ezifunwayo.

Amajamo ama-blade nosayizi

Amabala okuhlinza eza ngobumo nosayizi ahlukahlukene, ngamunye aklanyelwe izinhlobo ezithile zezinqubo. Izibonelo ezijwayelekile zifaka:

• # 10 blade: Ibala elijele elijwayelekile elisetshenziselwa ukwenza izinto ezinkulu.
• # 11 blade: Inethiphu ekhonjisiwe, ilungele ukusikeka okunembile nokugwazwa kokulimala.
• # 15 blade: Encane futhi egobile, ephelele ukuhlinzwa okubucayi okudinga umsebenzi oyinkimbinkimbi.

Ukwakheka nosayizi we-blade kunquma ukuthi ubukhali kangakanani onqenqemeni lawo uzizwa nokuthi uxhumana kanjani nezicubu ezisikiwe.

Ukugcina ubukhali ngesikhathi sokusebenzisa

Ngenkathi amabala okuhlinza abukhali kakhulu, awagcini ngokugcina umngcele wawo unomphela ngesikhathi senqubo. Izici ezilandelayo zinganciphisa ibala:

• Ukuxhumana nezicubu ezinzima: Ukusika ngethambo noma i-cartilage kungagqoka umngcele.
• Ukusetshenziswa okuphindaphindiwe: Amabala okuhlinza ajwayele ukwakhelwa ukusetshenziswa okukodwa ukuqinisekisa ubukhali obukhulu kwinqubo ngayinye.
• Izinqubo zokusebenzisa inzalo: Yize kungajwayelekile, izindlela zokufaka inzalo ezingafanele zingathinta ubuqotho be-blade.

Ngalesi sizathu, amabala amaningi okuhlinza anawo, eqinisekisa ukuthi inqubo ngayinye yenziwa nge-blade ebukhali.

Kungani Ubukhali Bedlula Ukuhlinzwa

Ukunemba kwama-blades okuhlinza kunezicelo ezingaphezu kwegumbi lokusebenza. Izimboni ezinjengokubuyiselwa kwezobuciko, ucwaningo lwelebhu, kanye nokwakha i-elekthronikhi ekhiqiza ukusebenzisa amabala okuhlinza emisebenzi edinga ukunemba okwedlulele. Ubukhali babo abangenakuqhathaniswa nokwethenjwa bubenza bahlukunyekeke kule mikhakha.

Ukugcina

Ubukhali be-blade yokuhlinza kuwumphumela wobunjiniyela obunobuhlakani, izinto ezisezingeni eliphakeme, nezinqubo eziqondile zokukhiqiza. Idizayinelwe ukudala inhlamvu ehlanzekile, enembile, la ma-blade abukhali kunamathuluzi amaningi atholakala ngaphandle kwensimu yezokwelapha. Ubukhali babo abagcini nje ngokunemba okuhlosiwe kepha banciphise usizi, bakhuthaza ukuphulukiswa ngokushesha, futhi bathuthukise imiphumela yeziguli. Noma ngabe kusegumbini elisebenzayo noma kwesinye isimo esinembayo, i-blade ehlinzeyo lihlala liwuphawu lokuqashwa okusha - kokubili ngokoqobo nangokomfanekiso.